The peculiarities of using saffron in culinary practice
Spices help enhance the flavor of a dish, making it unique, and one of the most beloved spices by chefs worldwide is saffron. It’s used in kitchens across different countries, […]
The chemical composition and energy value of saffron
Saffron not only boasts a wonderful aroma and unique taste properties but also is rich in beneficial substances. The threads of this spice contain essential oils, flavonoids, lycopene, carotenoids, and […]
On Health Watch: Saffron in Traditional and Folk Medicine
Saffron is truly a unique spice. It is valued worldwide not only for its incredible taste and aroma but also for its healing properties. Its popularity is not affected negatively […]
From Ancient Times to the Present: The History of Saffron
Saffron can confidently be called one of the oldest and most popular spices in the world. It’s loved by pastry chefs, head chefs, and even doctors. After all, the healing […]
How saffron is grown. Technology, soil, climate.
Saffron is a high-profit crop and the most expensive spice in the world. It’s a great option for those planning a family business. Despite yielding low harvests, it fetches a […]
Interesting Facts About Saffron
Saffron has received several names: “red gold,” “golden flower,” “king of all spices.” It has become the most popular spice in the world, loved by everyone from head chefs at […]